Glögg is like German gluvin – kind of like a mulled wine. However, Sweden takes it up a notch, with many different flavours, alcohol levels, and price points. My favorites are the alcoholic ones made with liquor rather than wine. So far I like the ‘annual flavour’ from Blossa glögg annual glögg. Last year was mandarin flavour, and this year it is saffron. Both were great, although I have a preference for last year’s. Glögg is often paired with pepparkakor or other Christmas treats, and is served warm. It is a great warm-up drink when you come in from the cold and I think it is the epitome of winter hospitality to be greeted with it when you trudge through the snow to visit someone.