Since reading about the lentil growers recipes, I have been wanting to try lentil brownies. Today we have a department Christmas potluck, so I thought this was a perfect opportunity. The recipe is a bit more involved than my usual brownie recipe, but I prefer it. It is a little cake-ier, but still very fudgey and moist. My Dad hates the sandy texture of lentils, but I don’t sense any of that in these brownies.  I wonder if folks will want them after I tell them the secret ingredient, or if they will be comforted knowing it is only lentils when the girl from BC brings ‘special brownies’?
It’s probably good you pre-empted the girl-from-BC comments. I’m game for adding healthy stuff to baking – will you post or share a recipe, please?
You sure they will let you back into BC after baking brownies with that kind of a ‘special’ ingredient?!?