Another weekend, another trip to the farmer’s market. Graham and I spent another weekend in the kitchen making and storing.
I got an awesome slow bread recipe from my mom. I rises 3 times for a total of 20 hours, but it is super delicious.
At the farmers market we bought dill, beets, potatoes, and cabbage. In Saskatoon, this combination can only mean one thing: borscht!
Not everything we made was old-fashioned; we also made some nouveau-hippy snacks and picked some ultra-trend berries. We have so far got seabuckthorn saft (juice syrup) and frozen juice cubes, and tonnes in the freezer for smoothies.