{"id":3,"date":"2010-11-12T13:27:57","date_gmt":"2010-11-12T13:27:57","guid":{"rendered":"http:\/\/www.catherineandgraham.ca\/svenskfru\/?p=3"},"modified":"2010-11-07T13:28:35","modified_gmt":"2010-11-07T13:28:35","slug":"ugglakakor","status":"publish","type":"post","link":"https:\/\/www.catherineandgraham.ca\/svenskfru\/?p=3","title":{"rendered":"Ugglakakor"},"content":{"rendered":"

H\u00c3\u00a4r \u00c3\u00a4r mitt receptet for ugglakakor. Min mamma lager det h\u00c3\u00a4r receptet varje Halloween, so for mig dom ar beh\u00c3\u00b6vlig for en bra Halloween.<\/p>\n

\"\"<\/a>

J\u00c3\u00a4ttegod ugglakakor<\/p><\/div>\n

Ingredienser<\/strong>
\n625mL Vetemj\u00c3\u00b6l
\n2.5mL Salt
\n10mL Bakpulver
\n250mL Socker
\n185mL Sm\u00c3\u00b6r
\n5mL Vaniljsocker
\n1 \u00c3\u00a4gg
\n250mL Vatten<\/p>\n

Sl\u00c3\u00a5 ihopa alla ingredienser. Dela deg i tv\u00c3\u00a5 lika bollar. I en bollen, blanda:
\n85mL Kakao
\n5mL bakpulver<\/p>\n

Nu har du tv\u00c3\u00a5 bollar, en brun och en blond. Ta brun bollen och forma tv\u00c3\u00a5 30cm rullar. Ta halv av den blond bollen, sen linda blond deg runt varje brun rulle. Placera dem i kylsk\u00c3\u00a5pet for minimum 2 timmar.<\/p>\n

V\u00c3\u00a4rm ungen till 170 grader. Skiva tv\u00c3\u00a5 cirkel av deg och koppla de ihop. Nu kan du ta:
\n1 paket Nonstop goodis
\n1 paket Mandlar<\/p>\n

Pressa p\u00c3\u00a5 nonstop goodis till degcirklar som \u00c3\u00b6gonar, och pa mandlar som n\u00c3\u00a4bb for varje p\u00c3\u00a4r av degcirklar. Baka kakor for 8-12 minuter. Dem lukte so god!<\/p>\n","protected":false},"excerpt":{"rendered":"

H\u00c3\u00a4r \u00c3\u00a4r mitt receptet for ugglakakor. Min mamma lager det h\u00c3\u00a4r receptet varje Halloween, so for mig dom ar beh\u00c3\u00b6vlig for en bra Halloween. Ingredienser 625mL Vetemj\u00c3\u00b6l 2.5mL Salt 10mL Bakpulver 250mL Socker 185mL Sm\u00c3\u00b6r 5mL Vaniljsocker 1 \u00c3\u00a4gg 250mL … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.catherineandgraham.ca\/svenskfru\/index.php?rest_route=\/wp\/v2\/posts\/3"}],"collection":[{"href":"https:\/\/www.catherineandgraham.ca\/svenskfru\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.catherineandgraham.ca\/svenskfru\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.catherineandgraham.ca\/svenskfru\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.catherineandgraham.ca\/svenskfru\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3"}],"version-history":[{"count":0,"href":"https:\/\/www.catherineandgraham.ca\/svenskfru\/index.php?rest_route=\/wp\/v2\/posts\/3\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.catherineandgraham.ca\/svenskfru\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.catherineandgraham.ca\/svenskfru\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.catherineandgraham.ca\/svenskfru\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}