My favourtie meal this week was chicken-noodle soup, because I have a cold. Graham made really good biscuits too. But we also made hoot owls using mom’s recipe just after Halloween, at Elizabeths’ suggestion.
We make a lot of our favourite Indian and Asian-type dishes still, but we have also tried to use some local foods in a local way. We eat more wasa bread and beets and potatoes and carrots than we did before. We eat more cruciferous type things too, like cabbage and kale.
