We bought a behemoth of a pumpkin from a farm outside of town. They were sold by the each, so I was keen to get the best value. It took me almost an hour to break it down and peel it. I roasted 35% of it, used some of that in a pie and froze the rest. I blanched some and froze it for future use. I made pumpkin spice muffins. I made pumpkin soup. Graham made a really nice pumpkin ratatouille since we ran out of zuchinni. We still have a whole mess of pumpkin. Any ideas?
Wheat harvest is over but there is still some nice produce to be had here.