Seasonal fruit

Things are looking up for Camilla’s apple tree. We ate some of these on pancakes with maple syrup.
Ripe havtorn (seabuckthorn) in LT’s graden. So sour, but so delicious!
Chantarelle mushrooms that we picked in the forest. Awesome!
Giving them a good fry with butter and pepper and salt
The world’s best dessert delivered by the forest and garden: fresh raspberries and blueberries with fried chantarelles!

1 Comment

  1. Everything about this post made my mouth water! What gorgeous, abundant, and local food filled with nourishment and love!

    Thank you so much for sharing the pictures of your harvesting/gastronomy adventures!


    hugs and love,

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