Kale Chips

I don’t think I have ever posted a recipe, but I have had enough requests for this one that it makes sense. Thanks dehydrator!

2 big bunches of kale
1/2 cup peanut butter
1/4 cup olive oil
1/4 cup tamari (or soy sauce if you don’t care about gluten)
1/4 cup vinegar
1/4 cup nutritional yeast
2 cloves garlic
1 tpsp maple syrup
1 Tbsp siracha (more if you are cool)

Rinse, de-rib, and rough tear the kale into a giant bowl.
Put all of the other ingredients into a food processor or blender and mix until smooth or use a hand blender
Pour the mixture over the kale, and mix, massaging to coat.
Dehydrate on a medium-low setting for 6 hours or so.