Quarter 1 report on treats

It has been several months since the last post, mostly because we have been sitting inside in the dark and only eating steel-cut oats and steamed broccoli. Just kidding! Even before January ended Tegnérs brought out the semlor. So far we have had one ferrero semla and we split a croissant semla (pictured above). That is probably enough semla-action for me, but the general appetite for semlor in Sweden seems insatiable.

1 Comment

  1. Semla seems to equal cut and fill with whipped cream, a welcome upgrade to any treat. I love your posts. They share such wonderful parts of Sweden and the practice of taking breaks, connecting, and enjoying yummy goodies; some with their own acknowledgement, like cinnamon bun day!

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